Not sure when or why this started – but I have this thing that – if there’s Caesar salad on a menu, I must order it. Years and years of travel and all of the Caesar salads. I 💚 them.
I’ve also been working on my recipe for yearsssss. Always changing and making variations (curried, vegan, smoked etc). I’m finally happy with it and wouldn’t change a thing!
I would love to share it with you: Great on kale, all the lettuces, grilled romaine, as a dip for crudités, smear on a sammy – all of the things!
💛 Guys – this sh*t is liquid gold. RBN Caesar salad dressing ~ for years people have been asking and here it is.
1.5 🍋’s juiced6/7 tbsp evoo
3 cloves garlic
5 anchovies 🐟 (in oil)
1/4 cup grated parm
3 dashes of yellow mustard
10 dashes Tabasco (I know crazy)
6-7 dashes of Worcester sauce
2 egg yolks (farm if able)
Lots of pepper.
Variation 1: chop #garlic and anchovies, stir in remaining ingredients. More of a vinaigrette. Finish w/ extra parm.
Variation 2: Creamy version – literally throw everything into @vitamix / blender. Taste and season to liking: more garlic, lemon, anchovy. (OMIT: eggs, 🧀 and anchovy for #vegan version). _____________________________
#glutenfree #feedfeed #feedfeedglutenfree #eeeeeats #eat #cleaneating #chef #huffpostgram #wellness #inspo #instamood #instafood